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The practice of making soup with fresh sand worms

Prepare fresh meat bones or chicken bones and chop them into pieces. Bring the bones to the boil in cold water, blanch the blood, then remove them and set aside. Soak the fresh sand worms in salt water for a period of time to remove sand and odor. Then rinse with clean water and drain. Add some water to the pot, add ginger, garlic and fresh meat bones (or chicken bones) and bring to a boil over high heat.

Step: preparation: sand worms need to be soaked in warm water, then scalded with boiling water to remove the fishy smell and wash clean. Wash chicken skeleton or pig bone and set aside. The barley is soaked in water, and the wolfberry is soaked in warm water. Boil the bone soup: put the chicken skeleton or pig bones into the soup pot, add the right amount of water and ginger slices, boil over high heat and turn to low heat to simmer for about 2 hours to make the bone soup taste.

Step: wash the sand worms, soak them in salt water for a period of time, and then rinse them off with clean water. Wash the chicken skeleton or breast meat. Slice the ginger into thin slices. Wash Chinese wolfberry, red jujube and lotus seed. If millet or glutinous rice is used, soak in clean water for half an hour in advance. Put all the ingredients into the soup pot and add the right amount of water, a little more water, because there will be evaporation in the process of making soup.

What kind of soup should sand worms cook?

1. Dried lean meat soup with sand worms. Materials: 500 grams of lean pork, 50 grams of dried sand worms, 50 grams of Huaishan, 30 grams of Chinese wolfberry, 25 grams of longan meat, 2 slices of ginger, the right amount of salt. Practice: wash lean pork, cut into pieces and fly in water. Soak Huaishan, Chinese wolfberry and longan meat, rinse, dry sand worms soak in warm water, wash, rinse ginger slices. Put the right amount of water into the pot, boil and add the above ingredients. Boil over high heat and simmer for 2 hours. Season with salt.

2. Practice 1: dried green onion oil sand worm soup material:-dried sand worms: 50 grams-shredded meat: 100 grams-scallion white: 2 pieces-ginger slices: 5 slices-broth: right amount-salt: right amount-edible oil: right amount: dry sand worms for a while, drain water and set aside. Add the right amount of cooking oil to the pan, heat and stir-fry with sliced ginger and white onions. Add shredded meat and stir-fry until discolored.

3. I usually use dried sand worms with lean meat, Chinese wolfberry and tangerine peel soup; dried sand worms with Huaishan, Chinese wolfberry and red jujube soup; dried sand worms with old hens, angelica and astragalus soup; dried sand worms with snow pear, chuanbei mother and rock sugar. Dried sand worms can be used to make soup with different ingredients, and you can choose your own matching method according to your personal taste and physical condition. When making soup, you need to pay attention to the heat and time, so as not to affect the taste and nutritional value.

4, flower glue sand worm dry pot chicken soup ingredients: flower glue right amount, sand worm dry right amount, half of the old hen. Soak the flower gum one night in advance, cut it off, put clear water in the casserole and stand by! Half the old hen, cut into pieces, blanch water, chicken nuggets and flower gum are put in the pot for use.

How to make soup with dried sand worms is the best

Dried lean broth with sand worms. Materials: 500 grams of lean pork, 50 grams of dried sand worms, 50 grams of Huaishan, 30 grams of Chinese wolfberry, 25 grams of longan meat, 2 slices of ginger, the right amount of salt. Practice: wash lean pork, cut into pieces and fly in water. Soak Huaishan, Chinese wolfberry and longan meat, rinse, dry sand worms soak in warm water, wash, rinse ginger slices. Put the right amount of water into the pot, boil and add the above ingredients. Boil over high heat and simmer for 2 hours. Season with salt.

Preparation materials: about 350 grams of ribs, 500 grams of Huai Mountain, 18 to 25 pieces of dried sand worms, appropriate amount of Chinese wolfberry, 3 slices of ginger. Spare ribs with flying water. First, cut off the tip of the sand worm and fry it in a dry pan with no water and no oil for 1 to 2 minutes. Huaishan peeling, hob cutting. Pour into the sand pot and add the right amount of Chinese wolfberry. Put all the ingredients in a sand cooker, bring to a boil over high heat and simmer over low heat for about 40 minutes.

In order to use dried sand worms to cook the best soup, we need to prepare the following materials: dried sand worms, spareribs, cordyceps and so on.

The practice of making soup with sand worms

Dried lean broth with sand worms. Materials: 500 grams of lean pork, 50 grams of dried sand worms, 50 grams of Huaishan, 30 grams of Chinese wolfberry, 25 grams of longan meat, 2 slices of ginger, the right amount of salt. Practice: wash lean pork, cut into pieces and fly in water. Soak Huaishan, Chinese wolfberry and longan meat, rinse, dry sand worms soak in warm water, wash, rinse ginger slices. Put the right amount of water into the pot, boil and add the above ingredients. Boil over high heat and simmer for 2 hours. Season with salt.

Ingredients: 150 grams of dried sand worms, 250 grams of lean meat, 25 grams of Huai Shan, Qi Zi and round meat. Seasoning: two slices of ginger, a little salt. Soak the dry sand worm in warm water. When it softens, cut it open with scissors and wash the sand inside. Put lean meat in boiling water over high heat for 3 minutes, remove and wash. Wash Huai Mountain, Qi Zi and round meat.

Preparation: sand worms need to be soaked in warm water, then scalded with boiling water to remove the fishy smell and wash clean. Wash chicken skeleton or pig bone and set aside. The barley is soaked in water, and the wolfberry is soaked in warm water. Boil the bone soup: put the chicken skeleton or pig bones into the soup pot, add the right amount of water and ginger slices, boil over high heat and turn to low heat to simmer for about 2 hours to make the bone soup taste.

Preparation materials: about 350 grams of ribs, 500 grams of Huai Mountain, 18 to 25 pieces of dried sand worms, appropriate amount of Chinese wolfberry, 3 slices of ginger. Spare spareribs, first cut off the tip of the sand worm and fry in a dry pan without water and oil for 1 to 2 minutes, like this on both sides. Huaishan peeling, hob cutting. Pour into the sand pot and add the right amount of Chinese wolfberry. Put all the ingredients in a sand cooker, bring to a boil over high heat and simmer over low heat for about 40 minutes.

How to make sand worm wax gourd soup

The usual practice of sand worm wax gourd soup is: soak sand worms in water for 15 minutes, cut and wash and drain, cut wax gourd into thick slices, slice ginger into thick slices, cut green onions into slices, add water to 1500ml in a saucepan, boil sand worms, wax gourd and ginger slices over high heat, cover and turn to medium heat to simmer for 30 minutes. Sprinkle with salt and chopped onions. Tip: sand worm wax gourd soup is a nourishing soup, sand worm has the effect of nourishing yin and reducing fire, clearing lung and tonifying deficiency.

Peel and seed the wax gourd and cut it into pieces. Sand worms are first rinsed with clean water, and then blanched with boiling water to remove impurities from the surface of sand worms. Add the right amount of water to the pot, put in the sand worms and sliced ginger after blanching water, and bring to a boil over high heat. After boiling, turn to low heat and simmer for 10 minutes, so that the taste and nutrition of sand worms are fully integrated into the soup. Add the chopped wax gourd and continue to simmer for 10 minutes until the wax gourd is tender.

The practice of sand worm wax gourd soup: sand worms soak in water for 15 minutes, cut and wash and drain; cut thick slices of wax gourd, ginger slices, chopped green onions; add water 1500ml in the saucepan, boil sand worms, wax gourd and ginger slices over high heat; cover, turn to medium heat and simmer for 30 minutes, sprinkle with salt and chopped onions; tips: sand worms can be fried in slow heat oil until golden brown, do not stir-fry too much, otherwise fried will be bitter.

Boiled sand worms: put the dried sand worms in boiling water and cook over medium heat for about 5 minutes to fully release the taste of the sand worms into the soup. Add wax gourd: add the chopped wax gourd to the soup and simmer over low heat. Seasoning: when the wax gourd is cooked until transparent and soft, add the right amount of salt and chicken essence (or monosodium glutamate) to season, adjust according to your taste. Add chopped onions: if you like, you can add chopped onions when the soup is almost ready to increase the aroma.

Add wax gourd: after stewing at the bottom of the soup for 10 minutes, add wax gourd pieces and continue to simmer over low heat until the wax gourd becomes soft and transparent. Seasoning: add the right amount of salt according to your taste. If you like, add a little chicken essence or monosodium glutamate to add flavor. Out of the pot: when the wax gourd is fully cooked and the soup becomes rich, sprinkle with chopped onions and turn off the heat.