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The method of cold and fresh Tremella

1. Preparation materials: Tremella fuciformis 10g, salt 5g, sesame oil 5g, sugar 5g, vinegar 10g, light soy sauce 10g, water 40g, chopped onions 10g, garlic 10g. First cut the prepared Tremella into small pieces. Soak in warm water for about ten minutes, then rinse the soaked Tremella with cold water and put it on an empty plate.

2, cold salad Tremella appetizer nourishing, is a very nutritious tonic. The main method is to soak Tremella, blanch it with hot water, remove and control dry water, put in garlic, coriander and other auxiliary materials, stir evenly and eat. Tools / materials Tremella, coriander, salt, garlic, rice vinegar, sugar, oyster sauce, soy sauce. 01 after soaking Tremella for 20 minutes, tear it into small pieces with your hands and rinse clean.

3. Main ingredient: 200g of foamed Tremella. Excipients: one yellow lemon, 3 cloves of garlic, 5 small red peppers, 2 coriander. Seasoning: right amount of salt, a little light soy sauce. Tremella is blister for about 2 hours. After removing the root of Tremella fuciformis, tear it into small pieces with your hands, wash them in water, then blanch the water in a boiling water pot for two minutes and remove it to take a shower. Chop garlic into mashed garlic, cut coriander and small red pepper rings and set aside.

The right way of cold Tremella is shared with you, which is refreshing and appetizing, and the family likes to eat it.

1, cold salad Tremella appetizer nourishing, is a very nutritious tonic. The main method is to soak Tremella, blanch it with hot water, remove and control dry water, put in garlic, coriander and other auxiliary materials, stir evenly and eat. Tools / materials Tremella, coriander, salt, garlic, rice vinegar, sugar, oyster sauce, soy sauce. 01 after soaking Tremella for 20 minutes, tear it into small pieces with your hands and rinse clean.

2. Take appropriate amount of Tremella and put it in clean water at room temperature and soak for 1-2 hours. Soak Tremella thoroughly. After Tremella bubbles, the volume will expand to 3-5 times that of the original, so we must pay attention to the dosage to avoid too many bubbles. At the same time, take another bowl, soak the fungus with warm water, and be careful not to soak too much. The second step is to remove the yellow part of the root of Tremella fuciformis, which is fully foamed, and then tear it into small flowers.

3. Tremella can be eaten cold. Blanch water before cold. Here are the specific methods: prepare materials: 1 Tremella, right amount of chopped onion, right amount of minced garlic, right amount of pepper, right amount of red pepper circle, 3 tablespoons of chili noodles, 1 tablespoon of salt, 4 tablespoons of sugar, half tablespoon of pepper sauce, 4 tablespoons of vinegar, 1 and a half tablespoons of fresh taste, proper amount of water, and proper amount of oil to prepare the required materials. Wash Tremella and tear small pieces and blanch water in pan for 1 minute. Remove Tremella and control dry water and set aside.

4. Cold Tremella is a refreshing and delicious cold dish. Here is a simple method: ingredients:-dried Tremella (30g)-carrots (1)-cucumber (1)-green pepper (1)-right amount of salt-right amount of soy sauce-right amount of vinegar-a little sesame oil-garlic (right amount)-chili powder (right amount) step: soak dried Tremella in warm water for 30 minutes until it softens. Then rinse clean and tear it into small pieces.

5, cold Tremella ingredients: Tremella, carrots, cucumbers, red peppers, onions, ginger, garlic, light soy sauce, vinegar, salt, sugar, sesame oil, chopped peanuts. Practice: soak Tremella in water, rinse after soaking soft, remove the root and tear it into small pieces. Shred carrots, cucumbers and red peppers. Chopped onion, ginger and garlic. Blanch the Tremella slices with boiling water, remove and drain.

6, cold Tremella method material: Tremella 50 grams carrots 50 grams cucumber 50 grams onion ginger garlic appropriate amount of vinegar, soy sauce, salt, sugar, sesame oil appropriate practice: Tremella bubble hair, wash and scald water, cut into shreds. Shred carrots and cucumbers, chopped onions, ginger and garlic. Put Tremella, carrots, cucumbers, onions, ginger and garlic into a bowl and mix well with vinegar, soy sauce, salt, sugar and sesame oil.

The practice of Tremella salad

Ingredients: 1 Tremella, 1 fungus, half carrot, 3 cloves of garlic, 1 tablespoon of balsamic vinegar, 1 tablespoon of light soy sauce, a little salt, 1 spoon of chili red oil, a little sugar. Soak Tremella and fungus in advance and soak in cold water for 3 hours, then rinse off with clean water. Remove the pedicle of fungus, tear the larger fungus into small pieces, cut off the root of Tremella, and tear it into small pieces. Peel and shred carrots and set aside. Chopped garlic and set aside.

Take appropriate amount of Tremella fuciformis, put it in clean water at room temperature and soak for 1-2 hours. Soak Tremella thoroughly. After Tremella bubbles, the volume will expand to 3-5 times that of the original, so we must pay attention to the dosage to avoid too many bubbles. At the same time, take another bowl, soak the fungus with warm water, and be careful not to soak too much. The second step is to remove the yellow part of the root of Tremella fuciformis, which is fully foamed, and then tear it into small flowers.

Tremella salad with sugar: soak the Tremella, wash and cut it into small pieces, blanch the water in the pot, remove and drain. Put the sugar in a bowl, add the right amount of water, and stir well to make sugar water. Put the blanched Tremella into sugar water, mix well, refrigerate for a period of time and serve.

Tremella salad is a refreshing and delicious cold dish, the following is the Tremella cold dish: required ingredients:-100g Tremella-1 carrot-1 cucumber-1 red pepper-1 green pepper-salt right amount-white sugar right amount-vinegar right amount-light soy sauce right amount-coriander right amount steps: soak Tremella in water for 15 minutes, remove hard impurities Tear it into small pieces and set it aside.

Soak Tremella in cold water ahead of time, and find a container to put about a liter of water in the freezer ahead of time. Prepare the ingredients, wash and pedicle the foamed Tremella and tear them into small pieces. Add the right amount of water to the soup pot and boil Tremella fuciformis. Blanch Tremella for about 2 minutes. Remove and chill in previously frozen water. Set aside. Peel cucumber, cut into shredded coriander, diced chili, shredded garlic.

Tremella cold dishes are as follows: material preparation: appropriate amount of small tomatoes, lemon juice, honey and so on. Tremella is soaked in warm water and picked into small flowers. Remove and wash Tremella and set aside. Boil the water and blanch it with drinking water. After blanching Tremella fuciformis in cold water, dry it out and put it into a small basin. Put in the chopped small tomatoes, honey and lemon juice, this time there is no lemon, I put in white vinegar, stir well.