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The practice of steaming the whole pig heart

1, the practice of steaming the whole pig heart: clean the whole pig heart and remove blood and impurities. Put the pig heart in a bowl, add the right amount of cooking wine, salt, sliced ginger and green onions, and marinate for 20 minutes. Put the pickled pig heart in a steamer and steam for 40 minutes. Take out the steamed pig heart, cut it into thin slices and put it on a plate. Mix the right amount of clear soup, salt, monosodium glutamate, chicken essence, chopped onions and minced ginger, bring to the boil and pour over the pig heart.

2. Prepare pig heart, coriander leaf, ginger, salt, soy sauce, cornflour and peanut oil. Wash the ginger under the faucet, peel it with a peeler, drain and cut into small slices; wash the cilantro flavor and drain with cold boiled water. If you want to buy a fresh pig heart, you'd better go to the meat market and decide the purchase quantity according to the number of people.

3. [steaming pig heart] ingredients: 1 pig heart, small pieces of ginger, 2 spring onions, 6 garlic, light soy sauce right amount, cooking wine right amount, sesame oil right amount, pepper right amount, salt right amount.

4. practice: wash the pig heart, soak for 20 minutes, slice into a bowl, marinate with light soy sauce, cooking wine, salt, scallion, ginger and garlic for a while; if you like more soup, you can add more water. I often put more water. The soup is good. Steam the pressure cooker and steam for seven minutes and turn off the heat. Sprinkle some pepper out of the cooker.

How to make steamed pork heart delicious

1. Clean the whole pig heart and remove blood and impurities. Put the pig heart in a bowl, add the right amount of cooking wine, salt, sliced ginger and green onions, and marinate for 20 minutes. Put the pickled pig heart in a steamer and steam for 40 minutes. Take out the steamed pig heart, cut it into thin slices and put it on a plate. Mix the right amount of clear soup, salt, monosodium glutamate, chicken essence, chopped onions and minced ginger, bring to the boil and pour over the pig heart.

2. Ingredients: 1 pig heart, ginger, 2 spring onions, 6 garlic, light soy sauce, cooking wine, sesame oil, pepper and salt.

3. Ingredients: half pig heart, a little coriander leaf, right amount of ginger, right amount of salt, right amount of soy sauce, right amount of flour, right amount of peanut oil. Prepare pig hearts, coriander leaves, ginger, salt, soy sauce, cornflour and peanut oil. Wash the ginger under the faucet, peel it with a peeler, drain and cut into small slices; wash the cilantro flavor and drain with cold boiled water.

4. Prepare pig heart: choose fresh pig heart, clean it and remove blood and impurities. Pickling: cut the pig heart into thin slices and add appropriate amount of ginger, minced garlic, cooking wine, salt, pepper and a little light soy sauce for about 30 minutes. Prepare the steamer: boil the steamer with water and prepare the steaming rack for steaming pig hearts.

How to cook a pig's heart when steamed?

Clean the whole pig heart and remove blood and impurities. Put the pig heart in a bowl, add the right amount of cooking wine, salt, sliced ginger and green onions, and marinate for 20 minutes. Put the pickled pig heart in a steamer and steam for 40 minutes. Take out the steamed pig heart, cut it into thin slices and put it on a plate. Mix the right amount of clear soup, salt, monosodium glutamate, chicken essence, chopped onions and minced ginger, bring to the boil and pour over the pig heart.

Ingredients: 1 pig heart, ginger, 2 onions, 6 garlic, light soy sauce, cooking wine, sesame oil, pepper, salt.

Prepare ingredients: fresh pig heart, minced garlic, minced ginger, chopped onions, cooking wine, soy sauce, salt, white pepper, etc. Pretreatment of pig heart: wash pig heart, remove blood clot and fat, cut into thin slices or blocks. Pickled pig heart: put the pig heart into a container, add appropriate amount of cooking wine, soy sauce, salt, white pepper, minced garlic and minced ginger, stir well and marinate for 15-30 minutes.

It's too small to taste good. Put the pig heart in a ceramic bowl, add appropriate amount of sliced ginger, salt, soy sauce, cornflour and peanut oil, and marinate for 10 minutes. Put water in the steamer to boil, when the water bubbles, put in the pickled pig heart, simmer for 30 minutes, do not open the lid immediately after turning off the fire, wait five minutes to open, put in the right amount of parsley leaves as decoration, a bowl of sweet and delicious steamed pig heart is ready.

The practice of steaming pig hearts

1, the practice of steaming the whole pig heart: clean the whole pig heart and remove blood and impurities. Put the pig heart in a bowl, add the right amount of cooking wine, salt, sliced ginger and green onions, and marinate for 20 minutes. Put the pickled pig heart in a steamer and steam for 40 minutes. Take out the steamed pig heart, cut it into thin slices and put it on a plate. Mix the right amount of clear soup, salt, monosodium glutamate, chicken essence, chopped onions and minced ginger, bring to the boil and pour over the pig heart.

2. Ingredients: 1 pig heart, ginger, 2 spring onions, 6 garlic, light soy sauce, cooking wine, sesame oil, pepper and salt.

3. Prepare pig heart, coriander leaf, ginger, salt, soy sauce, cornflour and peanut oil. Wash the ginger under the faucet, peel it with a peeler, drain and cut into small slices; wash the cilantro flavor and drain with cold boiled water. If you want to buy a fresh pig heart, you'd better go to the meat market and decide the purchase quantity according to the number of people.

4. steps: (1) preparation: remove impurities from the pig heart, rinse it with clean water and cut it into small pieces. (2) pickled pig heart: put the pig heart into a basin, add appropriate amount of salt, sliced ginger and cooking wine, stir and marinate for 10 minutes to taste. (3) steamed pig hearts: prepare a steamer, put an appropriate amount of water, put the pickled pork hearts in a steamer, sprinkle green onions, cover the pot, and steam for 30 minutes.

5, pig heart is a relatively easy to cook ingredients, whether it is fried pig heart stewed pig heart steamed pig heart, can make a very delicious taste below to introduce the next most simple method of steaming pig heart material pig heart soy sauce cooking wine starch salt sugar ginger step 1 to clean the pig heart and remove it.

How to steam pig heart is delicious and nutritious

Ingredient: pig heart 500g. Excipients: 1 spring onion, 3G ginger, 2g garlic, right amount of cooking wine, right amount of light soy sauce, right amount of salt, right amount of chicken essence. Wash and cut the pig heart and set aside. Cut green onions, ginger and garlic and set aside. Add spring onions, ginger and garlic, add salt, cooking wine, light soy sauce and marinate for 20 minutes. Then put it in the steamer and steam it when cooking for 30 minutes so that the rice will be good and the pig heart will be steamed.

To steam a delicious and nutritious pig heart, you can follow the following steps: prepare the pig heart: choose a fresh pig heart, clean it, and remove blood and impurities. Pickling: cut the pig heart into thin slices and add appropriate amount of ginger, minced garlic, cooking wine, salt, pepper and a little light soy sauce for about 30 minutes. Prepare the steamer: boil the steamer with water and prepare the steaming rack for steaming pig hearts.

Put the pig heart in a ceramic bowl, add appropriate amount of sliced ginger, salt, soy sauce, cornflour and peanut oil, and marinate for 10 minutes. Put water in the steamer to boil, when the water bubbles, put in the pickled pig heart, simmer for 30 minutes, do not open the lid immediately after turning off the fire, wait five minutes to open, put in the right amount of parsley leaves as decoration, a bowl of sweet and delicious steamed pig heart is ready.

Preparation: remove impurities from the pig heart, rinse it with clean water and cut it into small pieces. (2) pickled pig heart: put the pig heart into a basin, add appropriate amount of salt, sliced ginger and cooking wine, stir and marinate for 10 minutes to taste. (3) steamed pig hearts: prepare a steamer, put an appropriate amount of water, put the pickled pork hearts in a steamer, sprinkle green onions, cover the pot, and steam for 30 minutes.

Ingredients: 1 pig heart, ginger, 2 onions, 6 garlic, light soy sauce, cooking wine, sesame oil, pepper, salt.

Pig heart is a relatively easy to cook ingredients, whether it is fried pig heart stewed pig heart steamed pig heart, can make a very delicious taste below to introduce to you the next most simple method of steaming pig heart material pig heart soy sauce, cooking wine, starch, salt, sugar, ginger, step 1, clean the pig heart and remove it