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The most authentic practice of sweet osmanthus nectar

1. The most authentic practice of sweet-scented osmanthus honey: prepare sweet-scented osmanthus and honey. Wash the sweet-scented osmanthus with clean water and dry them. Pour the honey into the pot and heat it over low heat to about 40 ℃. Add the sweet-scented osmanthus, continue to heat over low heat and stir continuously until the fragrance of the sweet-scented osmanthus is fully released. Pour the sweet-scented osmanthus honey into a clean glass bottle and place it for 24 hours to let the fragrance of sweet-scented osmanthus fully permeate the honey.

2. The practice of sweet-scented osmanthus nectar is as follows: [the first step] the first step is to use fresh sweet-scented osmanthus, when picking, to choose full, clean. Pick as much as possible, can dry spare, and then pick out impurities and pedicels, this requires patience, take your time, after picking clean, rinse with clean water, in order to remove floating ash.

3. Sweet-scented osmanthus nectar. Materials: 1 handful of sweet-scented osmanthus, 1 bag of sugar. Pick the sweet-scented osmanthus from the tree and pick out the dead leaves by hand; rinse the sweet-scented osmanthus in clean water, wash off the mud sand, remove it with a leaky spoon, and put it on the kitchen paper to absorb the moisture; prepare clean glass bottles and white granulated sugar, sprinkle the bottom of the bottle with a layer of sugar; sprinkle it according to the method of one layer of sweet-scented osmanthus, cover and put in a cool and opaque place to allow sugar and sweet-scented osmanthus to blend.

4. Sweet-scented osmanthus nectar: prepare clean sweet-scented osmanthus, remove impurities, wash and dry. Prepare honey, choose high-quality honey, preferably fresh honey. Put the sweet-scented osmanthus into the honey, stir it evenly, and place it for a period of time, so that the fragrance of the sweet-scented osmanthus fully permeates into the honey. Pour sweet-scented osmanthus nectar into a clean glass bottle and keep it sealed.

5, the practice of sweet-scented osmanthus honey: materials: sweet-scented osmanthus, honey, water steps: wash sweet-scented osmanthus and set aside. Put the honey and water into the pot, boil over low heat and stir continuously until the honey is completely dissolved. Add the sweet-scented osmanthus, continue to heat, stir until the fragrance of the sweet-scented osmanthus comes out, then turn off the heat. Wait for the sweet-scented osmanthus nectar to cool before it can be filled. Effect of sweet osmanthus nectar: regulate intestines and stomach: sweet osmanthus nectar helps to promote gastrointestinal peristalsis and improve constipation.

How to make sweet-scented osmanthus nectar from fresh osmanthus

The method of making sweet-scented osmanthus honey from fresh sweet-scented osmanthus is as follows: main ingredients: 100 grams of fresh sweet-scented osmanthus, 380 grams of honey, 2 grams of salt and 20 grams of sugar. Choose the flowers that are just in full bloom, pick up the impurities, remove the stems, go to the receptacle, and leave only the flowers. Wash the glass jar and boil over high heat for 2 minutes. Remove and dry the water. Sprinkle 2 grams of salt on sweet-scented osmanthus, gently remove and marinate for 10 minutes.

Cleaning the sweet-scented osmanthus: soak the fresh sweet-scented osmanthus in clear water for a period of time to fully absorb water. It is generally recommended to soak for not less than 30 minutes to remove dust and impurities from the surface. Be careful not to wash too much so as not to lose the fragrance. Stir and mix: mix the soaked sweet-scented osmanthus with the right amount of honey and stir well with chopsticks or spoons until the sticky sweet-scented osmanthus honey is formed.

The method of making sweet-scented osmanthus nectar from fresh sweet-scented osmanthus is as follows: main ingredients: right amount of sweet-scented osmanthus and right amount of honey. Sweet-scented osmanthus picked on the tree to remove impurities and sticks, this is very time-consuming, you must be patient. Wash the clean sweet-scented osmanthus and spread it to dry. Turn over once in the middle. The utensils should be boiled in water for a while to disinfect and cool, and don't forget the lid.

The method of making sweet-scented osmanthus nectar is as follows: material preparation: 50 grams of fresh sweet-scented osmanthus, 200 grams of honey, 2 grams of salt and so on. Carefully pick out the bugs and dirt in the sweet-scented osmanthus and pick the stems with a sieve. When the dried flowers are stirred up and down with a small amount of salt, the sweet-scented osmanthus is very fragile and cannot be forced. Leave it for about 5 minutes after mixing, and it will oxidize and change color after a long time. Rinse in clean water to wash off salt and other dirt.

Materials: sweet-scented osmanthus, water honey, jar, salt. Prepare the right amount of fresh sweet-scented osmanthus, water honey, salt and a dry and clean jar. First, remove the stems, rotten petals and other impurities from the fresh sweet-scented osmanthus, then put a spoonful of salt into the selected sweet-scented osmanthus and soak in salt water for 10 minutes.

How is sweet osmanthus nectar made?

1. Honey: choose high quality, pure natural honey, which is the key ingredient of sweet osmanthus nectar. Yellow rock sugar: added according to personal taste, used to adjust sweetness. Pure water: used for soaking and mixing sweet-scented osmanthus. Cleaning the sweet-scented osmanthus: soak the fresh sweet-scented osmanthus in clear water for a period of time to fully absorb water. It is generally recommended to soak for not less than 30 minutes to remove dust and impurities from the surface. Be careful not to wash too much so as not to lose the fragrance.

2. Material preparation: fresh sweet-scented osmanthus and high-quality honey. Prepare sweet-scented osmanthus: it is best to choose the fresh sweet-scented osmanthus picked on the tree that day, and remove the impurities, such as residual leaves and pedicels, fine dust, and so on. Wash sweet-scented osmanthus: prepare an appropriate amount of warm water and salt to make salt water, and rinse the sweet-scented osmanthus in water. Try not to work too hard to avoid the loss of water in sweet-scented osmanthus, and then take it out to dry.

3. Collect sweet-scented osmanthus: in the period of the highest temperature during the day, pick off the bright yellow sweet-scented osmanthus, pick up the leaves and impurities, and wash them with clean water. Make sweet-scented osmanthus water: put the washed sweet-scented osmanthus into a bottle, add water and soak for 5 hours, then filter out the flowers, leaving the fragrant and transparent sweet-scented osmanthus water to set aside. Boil sweet-scented osmanthus honey: add sugar to water to boil, add sweet-scented osmanthus water, boil again.

4. Prepare the right amount of fresh sweet-scented osmanthus, honey, salt and a dry and clean jar. First, remove the stems, rotten petals and other impurities from the fresh sweet-scented osmanthus, then put a spoonful of salt into the selected sweet-scented osmanthus and soak in salt water for 10 minutes. Control the sweet-scented osmanthus honey to dry, then pour a layer of sweet-scented osmanthus into the jar, then add a layer of sweet-scented osmanthus, then pour a layer of water-white honey, and put all the sweet-scented osmanthus into the jar in this order.

5. the practice of sweet-scented osmanthus honey to prepare sweet-scented osmanthus and honey. Wash the sweet-scented osmanthus with clean water and dry them. Take a clean glass bottle and put sweet-scented osmanthus in it. Pour in the right amount of honey and cover the bottle tightly. Put it in a cool and dry place and let it sit for about a week. The efficacy of sweet osmanthus nectar to relieve fatigue: sweet osmanthus nectar is rich in glucose and fructose, which can quickly replenish physical strength.

The practice and preservation tips of sweet osmanthus nectar

1. Tips for the preservation of sweet-scented osmanthus nectar: sweet-scented osmanthus nectar had better be kept in a cool and dry place to avoid direct sunlight. Sweet osmanthus nectar absorbs moisture easily, so keep the bottle mouth dry and seal the bottle cap in time after use. The shelf life of sweet-scented osmanthus nectar is generally about one year, and it should be eaten as soon as possible after opening.

2. Sweet-scented osmanthus nectar should be kept in a dry, cool and ventilated place to avoid direct sunlight. Sweet-scented osmanthus honey should be sealed to avoid moisture and pollution. The shelf life of sweet osmanthus nectar is generally about 1 year, and it should be eaten as soon as possible after opening.

3. The self-made sweet-scented osmanthus nectar can be preserved for 2-10 years. The method is: put the prepared dried sweet-scented osmanthus in the basin, add a small amount of salt and water, soak for half an hour, and then take out the sweet-scented osmanthus, put it in the sun to drain water.

4. Storage: finally, put the sealed glass bottle in the freezer, it can be fermented in about three to five days, and then you can take it as you like. If you like brown sugar, you can also add a little brown sugar when making it, so that the color and taste of the finished product is more attractive.

5, the practice of sweet-scented osmanthus honey: material: sweet-scented osmanthus, according to their own needs of honey, the right amount of steps: because the sweet-scented osmanthus petals are small, it is not convenient to pick by hand. Only by skimming off impurities with feathers can you keep the flowers in their original shape without hurting the petals.

The practice and eating methods of sweet osmanthus nectar

1. Sweet-scented osmanthus nectar. Materials: 1 handful of sweet-scented osmanthus, 1 bag of sugar. Pick the sweet-scented osmanthus from the tree and pick out the dead leaves by hand; rinse the sweet-scented osmanthus in clean water, wash off the mud sand, remove it with a leaky spoon, and put it on the kitchen paper to absorb the moisture; prepare clean glass bottles and white granulated sugar, sprinkle the bottom of the bottle with a layer of sugar; sprinkle it according to the method of one layer of sweet-scented osmanthus, cover and put in a cool and opaque place to allow sugar and sweet-scented osmanthus to blend.

2. first, wash the sweet-scented osmanthus, dry it, and remove impurities. Make the tea in boiling water, then pour the tea into the cup. Add the right amount of sweet-scented osmanthus and place it for a moment to eat. Sweet-scented osmanthus honey materials: sweet-scented osmanthus, sugar practice: wash the sweet-scented osmanthus, dry, and remove impurities. Put the right amount of sugar in the hot pot and heat it. After the sugar melts slightly, add sweet-scented osmanthus.

3. There are many ways to eat sweet-scented osmanthus honey, such as sweet-scented osmanthus honey tangyuan, sweet-scented osmanthus honey yam, etc., the practice is: sweet-scented osmanthus honey tangyuan material: the right amount of sweet-scented osmanthus honey, quick-frozen tangyuan bag. Practice: add water to the pot to boil, add dumplings. Gently move the dumplings with chopsticks and cook them until they all float on the surface of the water. Put the boiled dumplings in a bowl and sprinkle with some sweet-scented osmanthus nectar.

4. Sweet-scented osmanthus honey tea: mix fresh sweet-scented osmanthus and honey at 1:3, put them in a sealed jar and rest for about a week, so that the aroma of sweet-scented osmanthus can be fully integrated into honey. When eating, take out the right amount of sweet-scented osmanthus nectar, add boiling water to brew, and you can drink. This sweet-scented osmanthus honey tea has a mellow taste, not only the sweetness of honey, but also the fragrance of sweet-scented osmanthus, with a good throat moistening effect.